Grazie Grazie!! We had the Burrata & Truffles and Prosciutto pizza, they both were so delicious. The crust is thin and crispy, and the toppings were super fresh and flavorful. I especially love the truffles pizza. The staff is also very friendly and accommodating. Thank you ! I'll pass the word to friends who come to this area.

Grazie Grazie is one of my favorite pizza shops now with their variety of both meat and vegetarian options! Super friendly service and it's right next to a grocery store, so you can order a pizza and get your shopping done for the week while you wait It's such a vibe

Fresh ingredients. Great customer d Service the place is a bit small but we enjoyed the lesser crowd. We enjoyed our food outdoors

Best Neopolitan (ie., the only type of pizza for me!) in OC. The dough is perfection - thin crust and slightly chewy. The pepperoni with a splash of basil is DELICIOUS - the pepperonis are crisped to perfection, and the end result is an extremely flavorful and satisfying pizza. Cute, casual ambience inside. Noticed most customers coming through were pick-ups and deliveries. Will definitely be back, as well as be sending bunches of friends GG's way - as Grazie Grazie easily make the best pizza in Laguna, and most likely even in the whole of OC! Ps. Shoutout to our friend Hailey, a Laguna local with the best food recommendations in town!

Such good thin crust pizza made to order that does not disappoint. Highly recommend this place for a satisfying meal where everyone can find something on the menu they like

Grazie Grazie makes the best pizza I've ever had--hands down. So many reviews mention that people who've been to Italy say this pizza is as authentic as it gets, and I absolutely believe it. Napoli-style pizza is my favorite, but it's been nearly impossible to find a place that gets it right especially when it comes to gluten-free options. Most places rely on standard frozen gluten-free dough that's dry and tastes like a cracker. Not here! Grazie Grazie's gluten-free dough is made fresh, in-house, with love and the highest quality ingredients. It's perfectly fluffy, with beautiful bubbles and just the right amount of browning, just like authentic Neapolitan pizza. On our latest visit, we ordered the Sausage pizza, and it was nothing short of amazing. The rich tomato sauce, creamy mozzarella, earthy sliced mushrooms, savory sausage, and fresh basil were perfectly balanced in every bite. We also couldn't resist trying the Bianco Verde for the first time, and it instantly became a favorite. This pizza features ricotta, mozzarella, pecorino, garlic, and a vibrant basil pesto, all combining into an unforgettable flavor experience. What truly elevates Grazie Grazie is the passion and dedication of the owner, Garrett. I learned from another reviewer that he lived in Italy to learn the craft of Neapolitan pizza, and it shows in every detail. He is always at the restaurant, greeting guests, remembering regulars (like myself), and ensuring that every pizza comes out perfect. That level of care is rare and makes this place feel extra special. If you're looking for pizza that's made fresh, with the finest ingredients and authentic Italian craftsmanship, when visiting Orange County or in Laguna Beach, Grazie Grazie is a must. Whether you're gluten-free or not, this is the best pizza you'll find anywhere. I'm officially a lifer!

Wow this pizza was so good. I saw one of my buddies post this on IG and I had to dig deeper. So I made the trek over to Laguna Beach. I came early in the afternoon so it wasn't busy. Free parking in the lot in the back. Clean store inside. I ordered the margarhita pizza. It came out in about 5 minutes. Upon first bite I knew it was worth the drive. Nice and perfectly chewy crust with a light char on the outside. The tang from the tomato sauce hit just rice. This is one of the best Neopolitan pizzas in all of Orange County. Recommendations: Margarhita pizza

This pizzeria has now become the third place in Orange County for me that serves high quality top notch pizzas. Quality flour, tomatoes, prosciutto and cheeses; and only extra Virgin olive oil is used for cooking. The chef was quick to answer my questions about seed oils immediately too (good news there's none in the kitchen), taking pride in his craft & ingredients. I got the Bianca Verde pizza and the pistachio pesto on it was so flavorful & rich whome the honey gave a nice sweet contrast; meanwhile only half the pizza had filled me up completely meaning there is no skimping here. The outside seating is really cozy with bright furniture and a view towards the PCH & coastline, while the inside is very cleanly with nice branding placed through out. Highly recommend this spot if your a food snob like me and can't settle for dominos; or if you just simply appreciate a good pizza. Can't wait to come back and try more pizza

Laguna Beach, CA Garrett the owner lived in Italy to learn the art of how to make authentic Neapolitan style Italian Pizza in a Culinary School/Academy in Naples, Italy. The first time we tried his restaurant it was newly opened and we had just returned from a trip to Italy. His pizza is the real deal, and he even sources some of his ingredients, even some specialty cheeses shipped directly from Italy. This is a small restaurant with tables outside and inside for dining in or out, and there is parking in the Ralph's shopping center. We have visited here a handful of times and love each visit even more, it is nice to support a Independently owned business which is dedicated to doing one thing, and doing it well. I have seen Garrett in the shop on each visit which says a lot about his attention to detail and perfection. It's always wonderful to see the owner in an establishment working in the kitchen, that is pride of ownership at its best and it translates to a great product.

Wow what a gem! The Margherita pizza was perfect. From cheese to sauce to crust everything was just right. Very clean and friendly service. Will definitely become a regular here.